Yeah, I know.
This is so good and so easy. It is easily the creamiest pudding I have ever eaten.
The main thing to pay close attention to: don’t heat the pudding up too quickly. The cornstarch will clump on the bottom and then you end up with lumpy pudding, which is just too gross.
The cocoa kind of got lost behind the espresso powder flavor.
I also added about 1/4 teaspoon of cinnamon to the whipped cream.
I loved it.
Mr. Smith felt it was not chilled enough. Also coffee flavored items are not really his thing.
Despite Mr. Smith’s thumbs down review, I will be making this one again!